Comments on: Cheers! And Shiraz’s peppery notes http://winetastingguy.com/2008/06/04/cheers-and-shirazs-peppery-notes/ My whatever comes up wine blog Tue, 06 Jan 2009 06:10:50 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Noble Pig http://winetastingguy.com/2008/06/04/cheers-and-shirazs-peppery-notes/comment-page-1/#comment-446 Noble Pig Fri, 06 Jun 2008 07:10:26 +0000 http://winetastingguy.com/2008/06/04/cheers-and-shirazs-peppery-notes/#comment-446 The flavor compounds in wines are an amazing part of this product. You are right there are tons. I subscribe to this theory more as far aa how wine gets its amazing aromas. However, there have been many a wine grown close to olive, eucalyptus and lavendar that magically take on these flavor compunds. Coincidence? The flavor compounds in wines are an amazing part of this product. You are right there are tons. I subscribe to this theory more as far aa how wine gets its amazing aromas.

However, there have been many a wine grown close to olive, eucalyptus and lavendar that magically take on these flavor compunds. Coincidence?

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