Archive for the ‘Uncategorized’ Category

GREAT WINE BAR

Monday, August 11th, 2008

I went out to a wine bar tonight.  The food portion of the menu consisted of a “cheese plate”.  That is it.  The selection of wines was not impressive.  For a place with a French name, I expected an extensive collection of French wines.  Nope.  Heavily Mediterranean though.  Lots of extracted Argentinian, Chilean & Spanish wines.  They even had two PORTS on the menu.  But no Australian.  Minimal French.  So Wine Tasting Guy…what was so “great” about this place?

Le Rendezvous

THE SERVICE!  The place was definitely intimate.  A nice decor.  Some comfortable seating.  Good stemware.  They served their wines in separate apparatus (not sure whether to call it a decanter or carafe).  A cool bar.  But what really sold me was the VERY WARM, SWEET bartender.  She was incredibly accommodating.   I know I can be a pain in the ass at wine bars and the bartender was so patient with me as I tasted wine after wine until I FINALLY found one I liked.  (I must have tasted 5-6 wines before finding one I liked.)  And she was super gracious about it too.

And then I met the owner.  WOW.  What a guy.  A former professor, this guy was REALLY WARM.  Apparently he loved teaching and I bet his students loved him.  Such a genuinely warm and nice guy.  We talked about getting together to talk about his place.  On this night the place was quiet and while I understand that it is profitable, I’d be thrilled to be able to help him transform it into a thriving business.

But the point of this post is that while there were clearly many things that needed to be worked on, this place got one very important thing right.  The service.  It was really great.  Sure it would be nice if he had more food options.  But how many people are going there for dinner.  And yes, it would have been nice if I had more luck with the wines.  But I did find something I liked in the end.  GOOD SERVICE.  They were just real people who REALLY  seemed to want to see the customers have a quality experience.

I wish them all the luck in the world!

Happy PLEASANT wine tasting!

WTG

Robot Wine Tasters

Monday, August 4th, 2008

The future is here.  Robot wine tasters have arrived…

robot drinking

Fear not wine critics, they are not after your jobs.  Rather, as reported in “Machines Like US – Science News“, these robots, developed in Barcelona , Spain have been  designed for quality control.  It is actually a handheld “electric tongue” that through the use of six sensors can help to determine the grape variety and vintage.

Pretty cool stuff, huh?!

Happy ROBOTIC wine tasting!

WTG

The 6 wine consumer segments

Wednesday, March 12th, 2008

A very interesting piece I found via Wine and Spirits Daily, written by Megan Haverkorn. 

The stat I found most interesting is that almost 1/4 of wine consumers feel overwhelmed by all the wine options out there.  While I agree that there are A LOT of options, shouldn’t the wine professionals be doing a better job of making wine & wine purchasing more approachable, fun and easy????

I don’t have much to add to the interesting report, so without further ado…

ARE YOU TRADITIONAL OR SAVVY?

 

Despite growing wine consumption in the U.S., consumers are reportedly still overwhelmed by wine and/or unwilling to branch out, according to Constellation’s “Home & Habits” study, the second phase of the company’s “Project Genome” study.  With the use of Nielsen scan data and online interviews, “Home & Habits” found new insights into the six consumer segments: Enthusiasts, Image Seekers, Savvy Shoppers, Traditionalists, Satisfied Sippers and Overwhelmed.  Constellation encourages the wine industry to pay more attention to the “overwhelmed” and “traditionalist” categories especially to ultimately increase their consumption and prompt them to try new brands and varietals. 

 

OVERWHELMED.  23% of consumers fall in this category.  Basically, they enjoy drinking wine but are overwhelmed by the huge selection on store shelves.  They’d like to receive more help and information when shopping in the wine section at retail stores.

 

IMAGE SEEKERS.  Consumers that view wine as a status symbol make up about 20% of all wine purchasers.  They are generally still in the learning stages, and prefer merlot above all other varietals.  The internet is their main source of learning about wine.  As you can imagine, men and millennials make up the bulk of this category.

 

TRADITIONALISTS.  About 16% of consumers enjoy wines from established wineries, are not as open to trying new brands, and believe wine is most appropriately used during a formal occasion. 

 

SAVVY SHOPPERS.  15% of consumers are “savvy shoppers,” which means they enjoy discovering new wines and varietals on their own.  They’re keen on specials, coupons and discounts.  They are also more likely to buy a glass of the house wine when dining out to save a few bucks.

 

SATISFIED SIPPERS.  These consumers (14%) do not know a lot about wine and are just fine drinking what they are familiar with.  They tend to buy the same domestic brand and drink wine almost everyday.  This consumer segment is also more likely to buy a large 1.5L bottle to save themselves a trip to the store.  Wine pairings?  Forget about it.

 

ENTHUSIASTS.  12% of consumers consider themselves knowledgeable about wine and enjoy entertaining at home.  They tend to be in the middle to upper class and like browsing wine aisles and reading wine publications.

Wine Deal – Chateauneuf du Pape

Tuesday, March 4th, 2008

 Quick wine deal…

I’ve never had this wine before but the 2004 Chateau La Nerthe Chateauneuf du Pape apparently given a 91 by Wine Spectator & priced here at $30 seems to be a good deal for CDP lovers.  It is sold elsewhere online for between $36.50-$45.  So at $30, while I can not recommend it on the basis of having tried it, I can tell you that it is priced right…

Happy wine bargain hunting!

WTG

Rioja Tasting with the wine group

Friday, February 29th, 2008

The wine group I have previously mentioned that I get together with 2-3 times a month (on a good month) to taste wines with met last night. We tasted Rioja’s, and were treated to some older vintage wines last night. Our esteemed host was able to pick up 3 Rioja’s from the famed “Lopez de Heredia” winery and 4 others.

Of the 3 Heredia’s we had a ’99, an ’81 and a ’73 – what a fabulous year! We were all truly amazed that these older wines were still alive – which they were. How alive however became somewhat of a debate. More on that later. Before tasting the wines we were forewarned by one of the members that aged Rioja’s are soft & elegant and not the rich, big, concentrated wines we might expect from Spain. He was absolutely right as the ’99 Heredia was so soft & smooth I almost found it to be too much so. I wrote down that it was elegant, but that was partly because I wanted to write something nice (and seem sophisticated) so as not to write that I found it to be a bit boring – which I think would have been more accurate.

The ’81 however was a treat. Very complex. The others thought I was nuts as a few of them had finished their taste of this wine before I even tried mine. But I found so much going on in the nose that I was simply not ready to move on to tasting the wine. It started off with dried/jammy fruit. Moved on to tart berries. And then evolved onto what at first seemed like milk chocolate then became more bittersweet chocolate & finally struck me as rumball like. On the palate this wine was again very soft & elegant (there is that word again). the only disappointment was a finish that I thought could have been longer, but the finish on some of these wines was better the second time around.

The ’73 Heredia was very clear orange almost brown in color, with an almost clear rim – really showing its age. The nose started out with some off smells of rubber or corkiness but blew off somewhat to reveal a tarry earthiness, some subtle berries and even a little jammyness. On the palate this wine was very much alive as it was soft and silky with a slightly acidic and tart berry flavor.

Aside from the 3 Heredia’s we had a Crianza, 2 Reserva’s & 1 Gran Reserva. We did not conduct this tasting blind but I was not really paying much attention to name/label/status etc. That said, it was the Gran Reserva, a 1998 Muga Prado Enea that I enjoyed the most of the 4. This ruby/purple colored wine had A LOT going on in the nose. And it evolved in a short time in my glass. It began with hints of fruit and earth, and then showed some of the Piny-ness I have been detecting a lot lately. From there I sensed some oak, but there was more – and it was driving me a little nuts as I had a hard time figuring out what it was. And then it hit me. COLA – it was part flat cheap Cola, part Cherry cola. Real interesting & complex. On the palate it showed cherries (Bing cherries even), some mocha and was both mouth coating & silky smooth. Again, I was somewhat disappointed by what I thought was only a medium length finish. BUT, on the 2nd tasting of this wine about an hour or so later all the fruity, floral & cola aroma’s were still there while the finish this time was NICE AND LONGGGGG……

Back to an issue I eluded to earlier. The issue of how “alive” these older wines were. I suppose that their life was less of a debate then how to treat these senior citizens. I have always learned that older wines that once possessed a strong backbone – good acidity & strong tannins – are age worthy but as they age they soften, both in structure and mouth feel.  The soft smooth mouth feel is one of the things that makes these ageable wines so desirable. But their age also has left them with little protection from the environment. Yes they can be decanted, but I learned that this was to remove any sediment buildup – not to be done vigorously to aerate (as is done with younger wines) as the aeration will hasten their imminent deterioration.

This deterioration is what I found with the ’73 & VERY SADLY with the ’81 Heredia. Now mind you, this is not a knock on the wines. These wines were both very much alive when we first had them. Just that extended decanting and then enough exposure to oxygen (to me) allowed these wines to lose whatever aroma’s they had left. On the palate they were both still OK, but I was disappointed that they really seemed to die.

It was a debate as our host and some others felt that this was simply how these older wines were, and that it did not suit my taste. Something which is a distinct possibility. Either way, overall the night was a treat as I had a chance to try the oldest wines I have ever tried. And becoming more familiar with aged wines is something I hope to be fortunate enough to continue to do.

Have a wonderful wine-weekend & Happy Spanish Rioja wine tasting!

WTG

Wine buying deals – huh??

Tuesday, January 29th, 2008

Well loyal readers, I have not forgotten about those of you who have asked for insight into good wine buys. I have received my requisite 5+ daily emails offering tremendous deals on fabulous wines…BLAH BLAH BLAH. I just looked into an email I got from one such online retail wine shop. They preface their present offer with details about how while people are spending $20+ on everyday bottles these days, they still search high and low for us, their loyal customers. And as such they are offering a supposed $18 bottle of Red Rhone wine for only $15 (plus shipping of course). Now $15 for a decent Rhone Red is not terrible, depending upon the quality of the wine. As we all know I would of course recommend tasting the wine before placing any large orders, but since that is impossible in VIRTUAL WORLD we have to take a leap of faith. DON’T LEAP HERE. Said wine turns up on a search in a few other locations, beginning at $13.99.

I write this little story just to let you know of the challenges one faces when trying to find a well priced bottle of wine. But I will persevere…and find you good wine deals I will!!!

Until then, happy drinking…

The BATTLE for direct shipping rages on

Monday, January 28th, 2008

I’m catching up on emails as I attempt to recover from a very busy Israel trip. While I recently posted about wine.com and their “sting operation” to turn in retailers who are supposedly illegally shipping wine I just came across a very HEATED & interesting interview conducted by one of my most trusted wine industry sources, Megan Haverkorn of Wine & Spirits Daily.

This interview conducted by Megan on January 11th with an advocate from both sides of the shipping argument (which I will paste below to simplify finding it) allows both sides to present their arguments. While I am all for de-regulating state to state shipment of wine from retailers (as is often the case for wineries) it seems that the battle for this deregulation will be heated and vehemently contested. An interesting read for anyone who is hoping to (legally) sell wines online…

http://www.winespiritsdaily.com/

Friday, January 11, 2008

Three Tier Battles – A Talk with Tom Wark and Craig Wolf

There has been a lot of back and forth between online retailers and wine wholesalers in the past week, so we sat down with Tom Wark, executive director of the Specialty Wine Retailers Association (SWRA) and Craig Wolf, ceo of the Wine & Spirits Wholesalers of America (WSWA) separately to get to the bottom of the issue. Both trade groups say they are working for the greater good. But the SWRA claims wholesalers are only out for the money, while the wholesalers claim their concerns are for minors and for state-based regulation.

WINE & SPIRITS DAILY: Why have the SWRA gone through the effort of investigating distributor political contributions in every state?

TOM WARK: Wholesalers have every right to contribute obscene amounts of money to politicians across the country. But when those contributions are accompanied in nearly every state by anti-consumer and pro-wholesaler laws, it’s time to take stock of exactly what’s behind those laws. That’s what the “Wholesale Protection” report does.

The enormous contributions tell me that the wholesalers understand that a great deal is at stake and they are willing to spend what it takes to protect a regulatory scheme that functions to keep them awash in cash. In nearly every state law there exists a mandate that wholesalers get a kickback on nearly every bottle of wine that consumers eventually consume. This is what wholesalers are protecting by spending $50 million on campaign donations.

CRAIG WOLF: Everybody in this business should be, if they are not, involved in the political process…We know the SWRA is involved in political donations and we know they’re funding lawsuits to the tune of millions of dollars. They’re spending money in the way they deem fit for their agenda and so are the wholesalers who are putting up money to support candidates and elected officials who understand the importance of an accountable licensed system and protecting it. That is the American way. To try and vilify wholesalers in that way I think is absurd.

If you look at the report, they mix in beer wholesalers’ money with ours and try to attribute all the $50 million to wine and spirits wholesalers.

Second of all, we lobby on any number of items that are important to our members beyond simple issues of direct shipping or threats to the three tier system. Unlike us, the SWRA has one specific goal in mind: deregulation of the system. Our money is not only to protect a very important system, but to protect our employees and their jobs, which are in the score of thousands in the country. We also, like every other industry, lobby in the areas of health care, workplace safety, employee benefits, etc.

WSD: I understand your contention, Tom, that Wine.com is playing a tattle tale, but shouldn’t all online retailers be playing by the same rules?

TOM: Yes. And that’s why I was very pleased to read the CEO of Wine.com saying that an open market for wine is best for the consumer, for the wine industry and for Wine.com. My hope is that Wine.com will join the effort by other retailers to create exactly these kinds of markets. But if they choose not to fight these pro-consumer, pro-industry battles by educating their customers and contributing to the effort, I at least hope they’ll say “thank you” to those retailers and consumers who did fight the battle on Wine.com’s behalf when the laws are changed.

WSD: In the past, the SWRA has argued that online retailers follow state laws and therefore should be allowed to ship directly to consumers. Has Wine.com’s “sting operation” hurt the SWRA’s argument that retailers are lawful and should ship direct?

TOM: I’ve yet to meet any wine consumer that believes markets should be closed to out-of-state retailers so that wholesalers can make more money. And by reading the various comments across the Internet and elsewhere on this issue by consumers, I think it’s pretty clear that the only thing that has resulted from this episode is that consumers have been made further aware of the anti-consumer laws that have been put in place to protect wholesalers. So, no. This doesn’t hurt our argument. It helps it. We are simply asking for the right to ship wine in exactly the same way that most states allow wineries to ship.

CRAIG: Wholesalers read the wine blogs. We know what’s going on with the wine blog websites. If they think that when they make these statements about acting with impunity and violating the law and that nobody is going to find out about it, they’re wrong. What’s most shocking about all these conversations we’re seeing by Tom Wark and other retailers on these blogs is that they’re more concerned with not getting caught violating the law then they are with trying to effect change legally. We have no problem if they want to go into the legislatures to fight these battles…but what they’re advocating for is to have their illegal conduct go unreported and unaccountable. They’re not upset with the fact that their own members may be violating the law and jeopardizing their licenses. No, they’re upset about the fact that they got caught.

Say what you want about Wine.com’s business model and their viability. The fact is they’re trying to operate legally and change the system. We don’t agree with Wine.com trying to ship direct – we disagree with that – but we think they’re going about it the right way. And we’re happy to debate Wine.com and any other retailer about whether direct shipping is or is not a bad policy. But we’re not out their vilifying people.

I guarantee you the wholesalers will make these statements by Tom Wark and the other retailers out there about their lack of concern for illegal sales available to every regulator in this country.

They can’t engage in illegal conduct just because they don’t like the way the system is.

WSD: It seems like the SWRA has really stepped up its activity and PR in the last year. Is that because the organization smells success?

TOM: Everyone smells success on the issue of retailer-to-consumer shipping. All one has to do is listen to the arguments that wholesalers advance in opposition to it and you realize that they do too. Direct shipping will increase minors’ consumption of alcohol? Come on. The Supreme Court and the Federal Trade commission as well as nearly every alcohol regulator in America know that’s absurd. Then when you hear wholesalers argue that the Granholm v. Heald Supreme Court decision only applied to retailers you further realize that there is a certain desperation…eventually it will be made clear that the principles explained in Granholm apply to wineries and retailers alike.

That said, in the last year we’ve stepped up our efforts to educate consumers, retailers, lawmakers and media. That hasn’t been too hard to do when you have states like Illinois passing anti-consumer laws in the face of massive consumer opposition. We will continue to expose the protectionist arguments for what they are, continue educating and continue to stand up for consumers.

CRAIG: Look, welcome to the battle. Their advocacy for direct shipping is just the next in the chain of things we’ve been dealing with all along with direct shipping. We’re happy to have this debate at the state and federal level. But that is where the debates should occur. Not in the courts. And certainly not by condoning illegal conduct. We’re not out to vilify retailers or wineries. We understand they have a different perspective on things. We think they’re incorrect, we think their policies are misguided. But we’re not out to vilify them.

WSD: Tom, since presumably all of your retailers are buying their wine from licensed wholesalers, why do you think wholesalers are so against you?

TOM: Wholesalers don’t have to pick and choose their battles because they are so flush with cash as a result of the protectionist laws that exist everywhere. As a result they play a zero sum game where they oppose even the most benign and reasonable pro-consumer laws. Any effort that in any way alters the state mandated, anti-consumer three tier system is opposed. Think about this: A retailer selling and shipping a bottle of wine to a consumer in another state is exactly the same kind of transaction as a winery selling and shipping a bottle of wine to consumer in another state. Exactly the same. Yet the wholesaler are willing to argue that it is so fundamentally different in some way that it must be stopped. That’s just Fantasyland thinking. But, the wholesalers can AFFORD to think that way and advance that argument because there is no restriction on what they can spend to advance that argument. In the end, as always, the consumer looses to the Fantasyland Faction.

CRAIG: If wholesalers were simply interested in the bottom line, we would be advocating for more direct shipping by retailers. After all, every bottle sold by a retailer ultimately came from a wholesaler. But wholesalers don’t believe in commerce at any cost. And as can be seen from the Wine.com investigation, the cost to the states is in lost revenue, lack of accountability and open disdain and disregard for their laws.

WSD: It seems like people in the wine industry are mainly bothered by the way Wine.com went about “tricking” its competition. What bothers you and other SWRA members the most about the Wine.com situation, Tom?

TOM: I can’t speak for the various members of SWRA. But what bothers me is that Wine.com says one thing and does another. If Wine.com really believe what they say they’d be sending e-mails to their customers in every state where retailer-to-consumer shipping is illegal; they’d be cutting checks just like other retailers to support the legal efforts to overturn the laws that prohibit wine lovers from getting the wines they want. They’d not be letting others do the heavy lifting while they play a game of Wine Cop that has no effect on their long term profitability and does not benefit the American wine consumer.

CRAIG: I think it’s wrong for the SWRA to vilify others who are simply pointing out that illegal conduct is occurring and should stop. Tom Wark is supposed to represent legally licensed retailers – and those retailers have an obligation to sell product legally. What kind of message does it send that he is more concerned about his members getting caught than he is about complying with the law?

Happy New Year!

Monday, December 31st, 2007

Not much to say today, but I don’t want too many days to go by between posts so just a quickie tonight.

Let me start by apologizing for my last post (ie. rant). I apparently overreacted to a post elsewhere regarding wines which had seemingly “changed” between a critic’s first and second tasting. I gather this is not the most common phenomena, but it is possibly a byproduct of young wine producers heeding a critics critique & intentionally altering their product. I do stand by my strong feelings on the matter & further DO NOT believe that ANYONE, consumer & producer alike, should allow a critic too much influence. But I suppose that sales is the bottom line and if the critic knows what people like and can help the producers to understand what that is, then maybe it is not such a terrible thing…most of us after all do need to earn a living.

Tomorrow night is New Years. Will you be drinking bubbly?

I recently picked up a couple of bottles of Yarden blanc de blancs 2000. A very well regarded vintage sparkling wine. So well regarded that it unexpectedly appeared on a list of random sparkling wines on justwinepoints.com and was given a very respectable 92 points, while The Wall Street Journal called it a wonderful international sparkling wine. I know, I know, I just got through chastising those who let points/critics dictate their wine enjoyment, but nobody is perfect , right?!?

Happy New Year!!! Hope it is a year filled with enjoying wines that YOU LIKE…regardless of what others say about said wine.

WTG.