Yes, I have been tempted to write about Israeli wines a lot lately given the fabulous press they have been getting with recent articles in Wine Spectator (online version only available to subscribers) & The San Fransisco Chronicle (found online at the SF Gate).
But any post about Israeli wines will be elaborate and hopefully include some specific news/update describing progress concerning my previously discussed Israel Wine Project.
So instead, I want to bring up wines from another not-too-discussed wine region – Washington state.
Washington State, is known to produce some exceptional reds, in particular Merlot, Syrah and yes, of course, Cabernet Sauvignon (and blends including all or some of the aforementioned varietals). (more…)
