April 12th, 2014
Wow, love this story.
Store promotes wine, tells guy he will love it. Guy buys 6 bottles. Guy hates wine, tries to return it. Store says no returns. Guy says what was in the bottle wasn’t what you promised would be in the bottle; give me my $ back or I sue you. Store says go ahead, try suing me. Guy sues. Guy loses. OUCH!
See it here: customer-who-didnt-like-wine-loses-case
What is the moral of this story?
Don’t buy your wine based on the promise of a store/salesperson/critic.
Taste it first (when possible).
If you can’t taste it, well there are smarter ways to buy wine than trust some dude who may know more about wine than you, but that dude doesn’t know more about YOU than you. So how???…I’ll show you soon…
February 11th, 2014
Just saw a report that I thought to share. I’ve read about the hazards of pain killer ibuprofen, especially when mixed with alcohol. So I was please to read this report about aspirin & red wine. Hard to say what the next study will show, but this report has me thinking about washing down an aspirin with a nice glass of red tonight…
Happy red wine & aspirin tasting!
January 20th, 2014
Amazingly it has been almost 1 full year since my last post. That isn’t because I don’t have wine related thoughts/stories/opinions to share. I guess it is a bit like staying in shape. When its a regularly engrained part of the day it is easy to stick to. Once a person starts putting off the regular runs or gym visits (or in this case blog posts) it can be real tough to get back into the swing of things.
But today I want to write a short post about wine fridges. I currently own 4 of them. Occupational necessity I guess. The first one I bought was a simple 12 bottle unit. I don’t recommend this one for anyone other than beginners if for no other reason than you will outgrow it very quickly. Mine is sadly rotting away in storage somewhere.
The second one I bought is at my folks place in the suburbs. It is a 120 bottle compressor unit that has worked great since the day I got it…even if I did outgrow that one pretty quickly as well.
I have since gotten two new fridges and these are the ones I want to write about today. The first is a cool looking thermoelectric fridge. And the most recent one is the New Air 33 bottle compressor wine cooler.
I am writing about these two as they are the ones I have in my small NYC apartment and you may have noticed a difference to them I included when I named them. The cool looking one on the right cools the air inside through thermoelectric technology while the New Air model uses the standard refrigerator technology know as the old compressor.
I am not a technician nor do I play one on TV. But the fact is my thermoelectric one has broken down a few times and I’ve tried repairing it each time. The repair isn’t too tough for those who are adventurous, but sadly each time I repair it, it works for a few days/weeks/months and then breaks down again.
The compressor fridges on the other hand I’m sure break down as well. And the repair might not be as easy. But I’m happy to report that I have never been faced with the scenario as mine just keep ticking & working like a charm.
So Wine Tasting Guy here reporting that the New Air 33 bottle wine Cooler is a winner and if you are looking for a relatively inexpensive cooler to keep your wines (or at least about 35 of them) in the proper temperature this is a purchase that I think you will be pleased with.
As always HAPPY WINE TASTING…(& be on the lookout for my next new project to be released soon….)
January 25th, 2013
There are many things to do to prevent “leftover” wine from going bad, but to check out what I believe to be the most practical/easy/EFFECTIVE way to do it, check out one of my favorite YouTube videos…starring….ME
What to do with “leftover” wine
November 5th, 2012
Yet again, it has been a while since my last post…can’t say it has been writers block anymore. I have so much to say…
My infatuation with tasting wine hasn’t waned and I was recently in touch with a new friend, Jeff over at Vini Wine Bar in Davis, CA. He is one of the great ones in this business, making wine accesible to all & encouraging people to taste wine whenever possible, in his case by utilizing wine dispensing machines to enable small tastes of wine for people before they go ahead and purchase bottles. Great work Jeff…keep it up!
Though I’m primarily writing today as relates to wine aeration devices. I’ve previously spoken highly of one such gadget I really like, the Vinturi. I think it does a great job of helping young wines open up quickly, eliminating the need to wait for a wine to open up. But I was recently introduced to a very cool device known as the Wine Wand. While not inexpensive, this is a device like no other. Rather than force the wine through a device that introduces extra oxygen to the wine to speed up the aeration process the Wine Wand is a Philip Stein product. Philip Stein is best known for their watches and devices that work with “Frequency Technology”. Frequency technology is based on the idea “that natural frequencies (have) the power to improve one’s overall wellbeing”. The frequency technology in their watches “provide information to the biofield that makes the person more resilient and adaptable to stress”.
Getting back to the wine wand, I tried it last night for the first time and I was impressed. It seemed to accomplish what it set out to accomplish, specifically help a wine to open up and become more aromatic and soft within 2-3 minutes.
How does it work you ask??…from the Philip Stein website: “The Wine Wand has been created to accelerate the aerating process of wine by replicating the natural frequencies of air and oxygen, and infusing them into the wine. This process allows your favorite wine to be perfected and ready to drink in only 2 or 3 minutes. ”
Well, I must sadly admit that all this natural frequency stuff is way over my head. But I can tell you that the wine opened up nicely and showed REAL WELL when I used the wine wand.
So if you are in Davis, CA go visit Jeff at Vinibar and if you are looking for an elegant and unique wine “open-upper” (hey, its not an aerator) for the wine lover who seemingly has everything check out Philip Stein’s new Wine Wand.
Happy Wine Tasting!
March 30th, 2012
I’m a big believer in the importance of tasting wine. It is the best way to learn about your wine “likes & dislikes” and whenever possible you should taste a wine before committing to the bottle.
Given the significance I place on tasting I was psyched to learn about and visit a GREAT new wine shop in the West Village called “Uncorked”, serving 40 wines (small but FREE tastes) from wine dispensing machines. The space is real intimate with about 250 offerings (all you really need) and the founder/owner runs it himself. A former finance guy, Paul invested his savings into building this store to pursue what had become a passion – wine. In my opinion he did and is doing a great job. Real Enthusiastic, official policy says he’ll give you up to 3 tastings gratis, but having met him I’d bet if you show him that you are serious about buying he’ll give ya more than that. So if you are looking to pick up a bottle and have a few minutes to try some wine head on down to Christopher street and check him out.
Speaking of tasting wine, friends at City Winery are hosting Oregon’s Willamette Valley Wine Association who are pouring their wines on April 16th. The “Sideways” effect brought Pinot Noir more notoriety, but what style Pinot do you like? As a Burgundy lover I tend to enjoy the somewhat earthy characteristic in some Oregon’s Pinots rather than California’s brighter & fruitier Pinot Noirs. Check out the tasting to see which you prefer. In addition to Pinot Noir, they are sure to be serving some great Pinot Gris as well as other varietals. $75 isn’t cheap, but it’s a great deal for the opportunity to taste wine from 50 Oregon wineries.
’nuff said…Happy Wine Tasting!
February 2nd, 2012
It has been forever since I’ve posted but I saw this and LOVED IT!
I guess I liked it because I still think too many people don’t trust their own palates, instead preferring to rely on “experts”. Hogwash I say…check out this cool article about how much the experts really know…
EXPERTS FAIL CHAMPAGNE TASTE TEST
In a nutshell….”An experiment using a range of Champagnes served in black glasses showed that experienced tasters and wine commentators can’t distinguish different styles of Champagne, or indeed, red grapes from white.”
So there you have it folks…these are the experts whose opinions you are relying on.
Trust your palate & ENJOY WINE!
November 16th, 2011
Hey Wine Tasting Guy fans…
What can I say, I have neglected you over the past few months. I guess that is what happens when you are running the marketing (and PR) department(s) for a multi-million dollar food & wine importer/distributor (yes, gratuitously patting myself on the back).
But I digress…I want to leave you all with a final message.
As evidenced in the title, I am writing today to encourage you to JUST TASTE DAMMIT!
What do I mean…well, I believe people need to taste more wines. Shortly after getting into the wine industry a well known winemaker shared the secret to a good palate with me. She advised that I TASTE TASTE TASTE. Like anything, to get good requires lots of practice – or just doing.
Whenever possible taste wine. Go to wine bars, attend tastings, get together with friends and open several bottles, or just get together with a loved one and pop the cork on something special.
And most importantly…form your own opinions about wine. Stop looking at scores, reading tasting notes, asking wine store clerks or choosing a bottle based on the label.
Sure wine critics are useful. I learned a TON participating on a wine forum with a wine mentor (and good friend who recently passed away).
But all these critics know is what appeals to THEM…what wines THEY like…they have no idea if you will like the wine or not.
Try to find stores offering tastings or with Enomatic/Wine Station machines and taste the wine before you buy it…it is the best way to ensure you will love your wine!
Ohhh…one more thing – wine should be fun…remember not to take it TOO seriously!
Happy Wine Tasting!
July 31st, 2011
Given the busy schedule (and wine-writer’s block) I figured I’d post this guest piece passed along by reader Andy. I’m not sure that I agree 100% percent with all the content, but it is informative and provides some good guidelines. Enjoy…
The Differences Between Wine Glasses
Wines are notoriously varied and to suit your pallet effectively not only is it necessary to accompany a meal with correct wine, it is also equally important to ensure you drink the wine out of the correct type of glass.
The glass you choose to drink out of is not usually one of the first considerations but the difference between the glasses are carefully measured and created to suit the aroma or taste of the type of grape you are drinking.
Red wine glasses
are created to enhance the aroma and the thick taste of the wine whilst allowing it to breathe and sit comfortably at room temperature. Of course different red wines have different characteristics and the different types of glasses can suit these perfectly.
Should you be a fan of the thick bodied reds in the vain of the Merlot and Cabernet, the glass of choice is the Bordeaux glass as it has the specifications to suit thick bodied red wine perfectly. A Bordeaux glass tends to have a tall and wide bowl that is intended to allow aeration and direct the wine towards the back of the mouth. Whereas the Burgundy glass tends to have a much larger bowl suited to more delicate wines such as Pinot Noir. The Burgundy glass is designed to contain the aromas much more effectively and direct the wine to the tip of the tongue. Both types of glasses are intended to help the wine remain at an even temperature even after being exposed to the body temperature of the hand holding the glass.
White wine glasses
are slimmer and the difference between the large glass and the small glass tend to be negligible. Both are designed to reduce the heating effect of the hand, especially when you consider that Rieslings are best served at around 7 degrees Celsius and full bodied or high quality wines tend to be served at around 10 degrees Celsius to keep the temperature right you either have to drink it fast or ensure the quality of the glass.
As any connoisseur will tell you, the smaller the serving, the better the taste, so now we won’t be forced to drink 175ml as the smallest measure, we can start to enjoy a selection of different wines of an evening without feeling them the following morning. Full information of the amendment to the Licensing Act can be found in this “Wine Shots
The differences between the wine glasses may seem negligible, but once you have been to a wine tasting event and understand the chemistry behind the aeration and flow of fluid you will recognise the reasoning behind these subtle differences between wine glasses. All in all these different glasses have been created as a way for us to enjoy our favourite tipple that little bit more.
Andy is a novice wine connoisseur that has done a lot of research on the subject. Follow his Twitter and why not ask about his current favourite wines on the high street @andym23
July 25th, 2011
As many of you may know, I presently am employed by the Herzog family handling Marketing/PR for Royal Wine Corp.
For the first time last week I took a trip up to Marlboro, NY to visit the Kedem Winery.
NO, I am not here to tell you that you need to check out the Kedem Concord wines (though the facility is pretty cool), I am encouraging you to take a trip up to Marlboro, if for no other reason than to buy WINERY ONLY items.
YES, Herzog Wine Cellars wines that are ONLY AVAILABLE in Oxnard at the winery (or via a Herzog Wine Cellars club membership) are apparently AVAILABLE at the Kedem winery.
Even more good news (for NY State residents)…if you can’t make the trip up to Marlboro (or are concerned this post will lead to sold out wines) they are able to ship wines WITHIN NY STATE.
To call the winery and/or order wines call Tara at 845-236-3651
Happy hard to find Herzog Winery wines!