Wine Cocktails have gotten a lot of press lately (OK, the press that I read). And as yet another summer heat wave hits NYC this weekend, I am thinking less and less about my beloved reds (even though I do enjoy them at about 60-65 degrees) and more and more about COOL REFRESHING beverages. I am not a mixologist (although maybe I should be), but good mixologists seem to be in high demand these days. Especially those that can concoct a good wine cocktails.
Jason Wilson wrote a great article for the Washington Post, “A Lighter Way To Mix It Up“, discussing the idea of wine cocktails and detailing a few such concoctions. (more…)
