I have written about these wine storage and serving issues before, but I figured I’d re-print this short article written by a favorite wine writer of mine – Laurie Daniel.
Article from San Jose Mercury News…
“Don’t Cook Your Wine” – Laurie Daniel, for the Mercury News 07/16/2008
Don’t cook your wine When you expose a bottle of wine to excessive heat, the liquid inside expands and can leak out or even push the cork out of the bottle, which allows oxygen to get into the bottle. The heat will also start changing the aromas and flavors.
IN YOUR CAR: Put it in a cooler or other insulated container. (more…)