Posts Tagged ‘Home made wine’

Making wine in …NEW JERSEY

Sunday, September 21st, 2008

I woke up bright and early this Sunday morning to press the wine with my two “winery” (yes, I use the term liberally) partners.  Alas, our host, “Mr. C” became the proud daddy of a new baby girl even earlier in the morning.  Mazal Tov GC!  So it was down to “Mr. K” & yours truly “Mr. L” (aka “WTG”).

We had somewhere in the range of 320 liters of must (fermented grape sludge) that when pressed, fit snugly into our super sleek 200 liter stainless steel tank.   Sadly our mini 35 gallon basket press meant we had to load and unload several times.

CLK press

See more pics here.

It was a fun and gratifying mornings work.  I am hopeful that this Sangiovese, following a 14 day maceration period (two weeks of fermenting on its skins), is going to be a balanced, fruit driven beauty.

And just as we finished up, right on time, our esteemed winery host, “Mr. C” showed up.  His timing could not have been better as his hands were full….of BEERS & it was time for football.  Hey, better late than never.  And you know what they say, “IT TAKES A LOT OF GOOD BEER TO MAKE A GOOD WINE”…

As soon as we get the labels and capsules on the 2007’s I’ll be passing out samples to friends.  If you are reading this – YOU ARE A FRIEND.  Drop me a dime (or something) and I’ll make sure there is a bottle with your name on it.

Happy CLK home made WINE TASTING!

WTG

Home made wine from Englewood, NEW JERSEY???#$%^

Saturday, September 13th, 2008

I recently wrote about working on my second batch of home made wine.  The Sangiovese & Cabernet Sauvignon grapes from California have been crushed, de-stemmed and had the yeast added.  The “must” is now fermenting away and based on the quality of the fruit, we are hopeful for our second vintage.

But today I want to write about year 1.  We decided upon things pretty late, which meant we were left to settle for whatever fruit was left.  We ended up picking up some Zinfandel that we were pretty excited about as well as some merlot that we were a little less excited about.  We  did our thing and the result was WINE.  How good was it you ask?  Good question.  It was youthful, simple, but seemed OK.  We were much happier with the Zinfandel than we were with the merlot.  But rather than spilling out the merlot we decided to try a Zin/Merlot blend.  It seemed to work so we bottled it and PRAYED…

haetz label

And you know what…???…it ain’t half bad.  Yes, it is a simple wine.  No, it is not age-worthy.  Yes, a lack of sulfites (good and bad) means a bottle open for more than 24 hours is vinegar and not wine.  But hey, if consumed within a few hours of opening the bottle it truly tastes pretty good.  Nice fruit.  Soft & round.  A nice wine.  SO, my big test.  I went to a party tonight and brought a bottle.  And people LOVED IT.  Everyone was super impressed that I (with my two partners) MADE this wine.  I was such a proud (psuedo) winemaker!

Happy home made wine tasting!

WTG