Ahhh….the holiday season is upon us (as is the COLD in NYC). Which means lots of partying. Lots of partying means lots of drinking. And lots of drinking means the likelihood of the infamous HANGOVER.
But is there a way to avoid a hangover? I think when it comes down to it, if you drink too much and don’t have sufficient food/fluids in your system, you will suffer with some form of hangover. I would recommend drinking with your meal & if possible, having a glass of water with each drink. But researchers from Brown University have a different idea…drink clear spirits.
The researchers have said that dark drinks such as wine or whiskey have many times more chemicals called “congers” than lighter colored drinks such as gin or vodka. And it is these “congers” they concluded that cause the infamous hangover.
“While the alcohol alone is enough to make many people feel sick the next day, these toxic natural substances can add to the ill effects as our body reacts to them,” Damaris Rohsenow, a professor at the Center for Alcohol and Addiction Studies at Brown University, said in a statement.
OH BOY…I’m in trouble…90+% of my wine/beer/spirits collection are dark. Dark beer, bourbon & red wine. Thank goodness for ibuprofen!
Happy hangover free imbibing!
WTG
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