Archive for the ‘Wine Industry’ Category

Polaner Selections Spring Portfolio tasting

Thursday, April 17th, 2008

For the second year in a row I was fortunate to be able to attend the Polaner Selections Spring portfolio tasting.  This event has hundreds of wineries from countries all over the world, each one with at least one and at times as many as ten or more wines.  There were some great wines at this event as well as some amazing winemakers who come to the event to meet the people serving/selling their wines.

BUT, the event is simply too big & hectic.  I met a winemaker there whom I had met at a previous tasting.  The tasting he attends is a very small & varietally specific tasting.  The smaller tastings afford guests the opportunity to really taste through ALL the wines and speak with the respective winemakers.  The larger tastings, such as this one, while full of fabulous wines, are simply overwhelming.

I apologize to those of you looking forward to this post.  I’ll be leaving town within the hour and do not want to take my tasting notes with me.  I’ll post my standouts from the tasting in greater detail when I return in two weeks.  In the meantime I will post throughout my trip on other wine related STUFF.

Happy Passover, Easter or whatever you may be celebrating ( I hope you are celebrating something)!!

WTG

“Today’s Bordeaux” tasting event

Tuesday, April 15th, 2008

I attended this event for the second year in a row at The Altman Building in NY city. The event features 100+ (they say 100, but I’m told it is closer to 110) wines from Bordeaux at reasonable (sub $30) prices. So no Margaux and no Petrus, but some very nice wines for wine professionals to consider for their bar, restaurant … or blog post as the case may be.

I really like this event for a few reasons. (more…)

Wine is HOT!

Tuesday, April 8th, 2008

Hot is a descriptor used by people to describe a wine that is high in alcohol and unbalanced (there can be high alcohol wines that are balanced and soft – think some Zinfandels). But that is not what I am talking about here. I read a couple of articles today that has reaffirmed my belief that my transition into the wine industry was a wise one.

The first was an article in Decanter Magazine entitled “US Wine Purchases Soar Despite Looming Recession“. While I don’t much care for the “looming recession” part, it was really the “US Wine Purchases Soar” part that I liked. They are saying the US market for wine is now generating $30 Billion, 8% higher than in 2006, and this is key “as consumers gravitated toward premium wines from home and abroad”. I like this part too as it tells me that more people are seeking out better quality wine (a phenomenon known as “trading up”) and as a result producers are going to have to produce better wine to survive. Even the lower end producers are going to have to produce higher quality wine, which means better wine at competitive prices for wine consumers.

Other interesting facts from the article are that the US has now further cemented its position as the worlds biggest wine market dollar wise and will shortly (if not already) surpass France & Italy as the largest volume wise.

However none of this is new news as it has been anticipated for several months if not years.

What is new news (to me at least) is that we are getting an online wine video site. In what appears to be a press release sent out by the company entitled WineTasteTV.com Unveils the Ultimate Online Video Destination for Wine” WineTasteTV calls itself “the worlds most comprehensive online television channel for wine”. They will apparently be posting wine related video’s covering everything wine, from reviews, tastings & pairings, to education and wine related events. This is exciting news and I’m sure to be a frequent visitor. Now if there were only more hours in the day…

The press release goes on to mention that “The wine business has exploded in recent years with approximately 75 million wine drinkers in the U.S. alone” – WOW, that is a big number!

All very exciting stuff for wine loving enthusiasts like myself. I wonder if WineTasteTV will hire me to do films about my wine adventures. Now THAT would be a great job!

OK, that is all for today. But stay tuned as I’ll be writing about another interesting article I read relating to French Wines…

In the meantime, happy wine video watching.

WTG

European Wine prices going up – another good reason to drink Israeli wine

Monday, April 7th, 2008

OK, so who really needs an excuse to drink good Israeli wine anyway 😉

But seriously, with prices for wine increasing worldwide, now is a great opportunity to try some Israeli wines you may not have previously considered.  I bring up the “surge” in European wines as a result of reading an article in the NY Post.  The article quotes buyers who have called the price increases “insane” and talk about the “magnitude” of European wine prices.

Other factors leading to higher prices throughout the industry are the drought in Australia and the illegal worker act in California.  All these factors are leading to higher costs that are now being passed along to the consumer.

Back to Israeli wines for a second, these too have slowly risen in price of late.  But aside from a few standouts many of the best Israeli wines found in the US today have remained at a steady price point.  Also, keep your eyes out for new wines from Israel being brought into the US over the next several months.

Sorry to be the barer of rough news, but their is always a silver lining.  Discovering that new “hot” region before it gains public recognition and its prices subsequently increase –  means trying lots of new wines, and who doesn’t enjoy that?!

Happy new wine region tasting!

WTG

2 Wine tasting events – Part 2

Thursday, March 20th, 2008

The first wine tasting event I attended today was a portfolio tasting for Skurnik wines. I was invited as a perspective customer (as I work on moving forward with the Wine bar project) and was very happy to have been included. What an amazing tasting. I tasted a whopping 139 wines – by far a new record for me. I tasted California wines, Oregon wines, French wines, Italian wines, young wines, sweet wines, old wines (I had an AMAZING 1967 Barolo that was very much alive & a 1993 Chardonnay that sadly tasted oxidized).

I met & re-met winemakers, winery owners and all kinds of great people. I will try to write some specific notes soon, but I want to segue from the warm & amazing people at this tasting to the second tasting I attended.

The second tasting was a formal wine education class led by a woman who holds these educational events in NYC. The woman is very knowledgeable and does many things great. BUT… Wine is supposed to be FUN. Yes people go to wine tastings to learn, but they want to enjoy themselves too. When speaking to many people in the industry, their love of wine and passion for it is very evident. This woman, who MAY have been having an off night, just did not seem to posses that passion or the warmth necessary to really engage those in attendance or get them excited about wine. She even snapped at our table when a whispered side conversation started.

So that is it in a nutshell. One great experience and one less than great. I do hope the woman who led the class was simply having a tough night – something that is entirely possible as it has been a dark dreary day & she is seemingly stressed while studying for various wine related degrees.

I’ll write about some highlights from the Skurnik tasting as soon as I get the chance.

Happy wine studies & tasting!!!

WTG.

Wine expert – what are the qualifications??

Friday, March 7th, 2008

I attended a wine event this evening. It was a charitable event featuring Israeli wines – my passion as those of you who have been reading for a while know. I know one of the organizers and asked if he wanted my assistance. He was happy to have me & informed me that he planned the event with some other people who are connected to Israeli wines. I knew whom he was speaking of reached out to said people. I simply volunteered to step in, should a question arise, that my hands-on Israeli winery expertise qualified me to handle, possibly something the others were not prepared to respond to.

While my offer was originally politely declined, I felt it my duty both as WINE TASTING GUY and as ISRAELI WINE GUY to attend. And I was happy that i did. My enthusiasm for Israeli wines seemed to possess a magnetism of sorts. I spoke with many people throughout the evening about topics ranging from Israeli wines in general, to more specific Israeli boutique wineries, as well as the idea that wine from Israel is (and should be) Israeli wine and not kosher wine – as is often the misconception. I was proud to have felt like I made a difference in helping to educate people. And the feedback I received was tremendous.

I hope you will all excuse me for a quick yet important diversion. This is not a political BLOG, and as such I do not want to get into current events. That said a travesty took place in Israel today when 2 terrorists infiltrated a Jerusalem Yeshiva (school for Judaic studies) and opened fire – killing 8 and injuring scores of others. I am not sure what to say other than that my prayers and thoughts are with the families of those who lost loved ones or who have loved ones presently fighting for their lives.

It is very hard to write about something like wine (and to maintain focus on something such as wine) at a time like this. But they say that the way to fight terrorism is NOT to let it affect &/or change ones normal routine. As such I will get back to the topic at hand.

Moving on from the more difficult subject of terrorism, let me get back to something I feel much more comfortable discussing. WINE…

OK, so tonight’s topic is “wine expertise”. I bring this topic up as at tonight’s wine event I was given a name tag that labeled me as an “Israeli Wine Expert”. And I was astutely asked by several people what qualifications I posses to be labeled an “Israeli Wine Expert”. Forgetting about me for one second, what i would like to discuss is – what qualifies someone as an aficionado to discuss &/or educate others about wine (or anything for that matter). Is it drinking a lot of it? Is it the desire to be an “expert”. Is it schooling? Maybe it is “street smarts” or as the case may be “winery smarts” – knowledge obtained through hands on experience???

I do not know. I am merely an aspiring connoisseur. I can only speak for myself. And for me, short of attending one of the world renowned schools of oenology & viticulture, I received a degree from the Wine & Spirits Education Trust, a certification in Wine Sensory Analysis from the Culinary Institute of America in Napa Valley, but MOST IMPORTANTLY (in my very humble opinion) – I rolled up my sleeves and worked 10, 12 & 14 hour days in vineyards and wineries both in Napa Valley & Israel. While I will readily admit that I am far from an “expert” I do feel that my passion and hard work has positioned me to address many of the questions that those who seek to learn more are interested in.

I wish you all happy wine tasting, drinking, learning & most importantly Peace & health!

Sadly soberly yours-WTG.

The BATTLE for direct shipping rages on

Monday, January 28th, 2008

I’m catching up on emails as I attempt to recover from a very busy Israel trip. While I recently posted about wine.com and their “sting operation” to turn in retailers who are supposedly illegally shipping wine I just came across a very HEATED & interesting interview conducted by one of my most trusted wine industry sources, Megan Haverkorn of Wine & Spirits Daily.

This interview conducted by Megan on January 11th with an advocate from both sides of the shipping argument (which I will paste below to simplify finding it) allows both sides to present their arguments. While I am all for de-regulating state to state shipment of wine from retailers (as is often the case for wineries) it seems that the battle for this deregulation will be heated and vehemently contested. An interesting read for anyone who is hoping to (legally) sell wines online…

http://www.winespiritsdaily.com/

Friday, January 11, 2008

Three Tier Battles – A Talk with Tom Wark and Craig Wolf

There has been a lot of back and forth between online retailers and wine wholesalers in the past week, so we sat down with Tom Wark, executive director of the Specialty Wine Retailers Association (SWRA) and Craig Wolf, ceo of the Wine & Spirits Wholesalers of America (WSWA) separately to get to the bottom of the issue. Both trade groups say they are working for the greater good. But the SWRA claims wholesalers are only out for the money, while the wholesalers claim their concerns are for minors and for state-based regulation.

WINE & SPIRITS DAILY: Why have the SWRA gone through the effort of investigating distributor political contributions in every state?

TOM WARK: Wholesalers have every right to contribute obscene amounts of money to politicians across the country. But when those contributions are accompanied in nearly every state by anti-consumer and pro-wholesaler laws, it’s time to take stock of exactly what’s behind those laws. That’s what the “Wholesale Protection” report does.

The enormous contributions tell me that the wholesalers understand that a great deal is at stake and they are willing to spend what it takes to protect a regulatory scheme that functions to keep them awash in cash. In nearly every state law there exists a mandate that wholesalers get a kickback on nearly every bottle of wine that consumers eventually consume. This is what wholesalers are protecting by spending $50 million on campaign donations.

CRAIG WOLF: Everybody in this business should be, if they are not, involved in the political process…We know the SWRA is involved in political donations and we know they’re funding lawsuits to the tune of millions of dollars. They’re spending money in the way they deem fit for their agenda and so are the wholesalers who are putting up money to support candidates and elected officials who understand the importance of an accountable licensed system and protecting it. That is the American way. To try and vilify wholesalers in that way I think is absurd.

If you look at the report, they mix in beer wholesalers’ money with ours and try to attribute all the $50 million to wine and spirits wholesalers.

Second of all, we lobby on any number of items that are important to our members beyond simple issues of direct shipping or threats to the three tier system. Unlike us, the SWRA has one specific goal in mind: deregulation of the system. Our money is not only to protect a very important system, but to protect our employees and their jobs, which are in the score of thousands in the country. We also, like every other industry, lobby in the areas of health care, workplace safety, employee benefits, etc.

WSD: I understand your contention, Tom, that Wine.com is playing a tattle tale, but shouldn’t all online retailers be playing by the same rules?

TOM: Yes. And that’s why I was very pleased to read the CEO of Wine.com saying that an open market for wine is best for the consumer, for the wine industry and for Wine.com. My hope is that Wine.com will join the effort by other retailers to create exactly these kinds of markets. But if they choose not to fight these pro-consumer, pro-industry battles by educating their customers and contributing to the effort, I at least hope they’ll say “thank you” to those retailers and consumers who did fight the battle on Wine.com’s behalf when the laws are changed.

WSD: In the past, the SWRA has argued that online retailers follow state laws and therefore should be allowed to ship directly to consumers. Has Wine.com’s “sting operation” hurt the SWRA’s argument that retailers are lawful and should ship direct?

TOM: I’ve yet to meet any wine consumer that believes markets should be closed to out-of-state retailers so that wholesalers can make more money. And by reading the various comments across the Internet and elsewhere on this issue by consumers, I think it’s pretty clear that the only thing that has resulted from this episode is that consumers have been made further aware of the anti-consumer laws that have been put in place to protect wholesalers. So, no. This doesn’t hurt our argument. It helps it. We are simply asking for the right to ship wine in exactly the same way that most states allow wineries to ship.

CRAIG: Wholesalers read the wine blogs. We know what’s going on with the wine blog websites. If they think that when they make these statements about acting with impunity and violating the law and that nobody is going to find out about it, they’re wrong. What’s most shocking about all these conversations we’re seeing by Tom Wark and other retailers on these blogs is that they’re more concerned with not getting caught violating the law then they are with trying to effect change legally. We have no problem if they want to go into the legislatures to fight these battles…but what they’re advocating for is to have their illegal conduct go unreported and unaccountable. They’re not upset with the fact that their own members may be violating the law and jeopardizing their licenses. No, they’re upset about the fact that they got caught.

Say what you want about Wine.com’s business model and their viability. The fact is they’re trying to operate legally and change the system. We don’t agree with Wine.com trying to ship direct – we disagree with that – but we think they’re going about it the right way. And we’re happy to debate Wine.com and any other retailer about whether direct shipping is or is not a bad policy. But we’re not out their vilifying people.

I guarantee you the wholesalers will make these statements by Tom Wark and the other retailers out there about their lack of concern for illegal sales available to every regulator in this country.

They can’t engage in illegal conduct just because they don’t like the way the system is.

WSD: It seems like the SWRA has really stepped up its activity and PR in the last year. Is that because the organization smells success?

TOM: Everyone smells success on the issue of retailer-to-consumer shipping. All one has to do is listen to the arguments that wholesalers advance in opposition to it and you realize that they do too. Direct shipping will increase minors’ consumption of alcohol? Come on. The Supreme Court and the Federal Trade commission as well as nearly every alcohol regulator in America know that’s absurd. Then when you hear wholesalers argue that the Granholm v. Heald Supreme Court decision only applied to retailers you further realize that there is a certain desperation…eventually it will be made clear that the principles explained in Granholm apply to wineries and retailers alike.

That said, in the last year we’ve stepped up our efforts to educate consumers, retailers, lawmakers and media. That hasn’t been too hard to do when you have states like Illinois passing anti-consumer laws in the face of massive consumer opposition. We will continue to expose the protectionist arguments for what they are, continue educating and continue to stand up for consumers.

CRAIG: Look, welcome to the battle. Their advocacy for direct shipping is just the next in the chain of things we’ve been dealing with all along with direct shipping. We’re happy to have this debate at the state and federal level. But that is where the debates should occur. Not in the courts. And certainly not by condoning illegal conduct. We’re not out to vilify retailers or wineries. We understand they have a different perspective on things. We think they’re incorrect, we think their policies are misguided. But we’re not out to vilify them.

WSD: Tom, since presumably all of your retailers are buying their wine from licensed wholesalers, why do you think wholesalers are so against you?

TOM: Wholesalers don’t have to pick and choose their battles because they are so flush with cash as a result of the protectionist laws that exist everywhere. As a result they play a zero sum game where they oppose even the most benign and reasonable pro-consumer laws. Any effort that in any way alters the state mandated, anti-consumer three tier system is opposed. Think about this: A retailer selling and shipping a bottle of wine to a consumer in another state is exactly the same kind of transaction as a winery selling and shipping a bottle of wine to consumer in another state. Exactly the same. Yet the wholesaler are willing to argue that it is so fundamentally different in some way that it must be stopped. That’s just Fantasyland thinking. But, the wholesalers can AFFORD to think that way and advance that argument because there is no restriction on what they can spend to advance that argument. In the end, as always, the consumer looses to the Fantasyland Faction.

CRAIG: If wholesalers were simply interested in the bottom line, we would be advocating for more direct shipping by retailers. After all, every bottle sold by a retailer ultimately came from a wholesaler. But wholesalers don’t believe in commerce at any cost. And as can be seen from the Wine.com investigation, the cost to the states is in lost revenue, lack of accountability and open disdain and disregard for their laws.

WSD: It seems like people in the wine industry are mainly bothered by the way Wine.com went about “tricking” its competition. What bothers you and other SWRA members the most about the Wine.com situation, Tom?

TOM: I can’t speak for the various members of SWRA. But what bothers me is that Wine.com says one thing and does another. If Wine.com really believe what they say they’d be sending e-mails to their customers in every state where retailer-to-consumer shipping is illegal; they’d be cutting checks just like other retailers to support the legal efforts to overturn the laws that prohibit wine lovers from getting the wines they want. They’d not be letting others do the heavy lifting while they play a game of Wine Cop that has no effect on their long term profitability and does not benefit the American wine consumer.

CRAIG: I think it’s wrong for the SWRA to vilify others who are simply pointing out that illegal conduct is occurring and should stop. Tom Wark is supposed to represent legally licensed retailers – and those retailers have an obligation to sell product legally. What kind of message does it send that he is more concerned about his members getting caught than he is about complying with the law?

Wine Australia Festival – wrap up

Friday, January 25th, 2008

Yesterday, January 24th, jet lagged and feeling a bit under the weather, I attended the Wine Australia Festival in NY’s Wall St Cipriani.

I have admitted on several occasions to being an amateur taster (although I wonder what qualifies those who claim to be experts as experts) yet I have also stated often that I believe the most important aspect of wine appreciation is recognizing what wines YOU like and enjoying those, not listening to what the SO CALLED EXPERTS have told you to drink.

Back to the tasting, there were 39 official tables set up, each with at least one producer and about 3-6 different wines, ranging from Whites such as Chardonnay, Riesling, Sauvignon Blanc or Viognier, and Sparkling wines made from Chard or Pinot Noir (or a combo of the two) to the famously fruit forward reds made from Cabernet, Merlot, Pinot Noir & of course Shiraz (AKA Syrah)…just to name a few.

I attended the tasting with a good friend & fellow wine tasting group member – a fellow who happens to be selling wine at a prestigious Manhattan retailer while waiting for the publishers to duke it out over his book. Upon arriving at our first table I announced to said friend that my palate has been evolving and that I have been growing tired of the heavily extracted & rich reds, seeking more elegance, finesse & complexity in wines. While I know this seems quite snobby, and may have been, I am about to make a confession. I MAY have initially made such a proclamation believing that that is what one SHOULD do – progress past the “fruit bombs” and learn to appreciate the more “well made” wines. So what happened – I realized about 2/3 of the way through my tasting that I still do prefer the fruit forward styled wines to the more “elegant wines” (which just seemed to me to possess an absence of fruit). By the same token I did very much enjoy some wines that had obvious fruit but seemed to be in better balance given a lower alcohol level (less than 14%).

By my compatriots calculation we tried about 75 wines each – within 3 hours. This is a feat I believe is difficult enough for the so called experts, let alone little old me with my cold (oncoming flu?). For the first 10-20 wines I tried to diligently take notes. Didn’t work well. Especially when i began to feel the pressure of hitting as many as possible before we were ceremoniously told THE TASTING IS OVER. (The subtle tactic used was “the coat room will be closing in 10 minutes – get your coat now or it will forever become the possession of Cipriani). But I digress. After the first 10-20 wines complete with note taking I reverted to a simple characteristic word (ie. Oaky, fruit bomb, earthy) or adjective (ie. Wow, ehh, hmmm) and number ranging from 1-5 (although I found no 1’s and only one 5).  I must note that the numbers are a personal thing – only to indicate to ME how I felt about the wine.

A quick count of wines tasted by going through the book and noting which wines had some writing alongside, indicating a wine I tasted revealed that I did in fact taste 68 different wines. 14 of the 68 were tasted upstairs in an area designated for VIP’s. How my partner in wine crime and I made it into the VIP area is still somewhat unbeknownst to us. We were tasting wines at the Grant Burge area when the winemaker encouraged us to go check out his “Meshach” Shiraz up in the VIP area. He told us who we should speak to about entrance to said VIP area. What fools we were. Fighting with the ordinary masses to taste sub-$20 wines when the VIP and its $30, $40, $50…even $100 wines were awaiting. Truth be told, after tasting 50+ wines before arriving at the VIP area I was spent by the time I got to the VIP wines.

OK, this has turned in to a very long post with little concrete revelation. So I want to end by recalling something I pointed out to two fellow tasters in the VIP area. I noted that some of the expensive wines I was suddenly privy to taste reminded me A LOT of the other wines I had tasted just minutes earlier that possessed much less inhibiting price tags. BUT…and there was one noticeable BUT. The more expensive (VIP) wines seemed to have a softer mouth feel. Same heavily extracted fruit, high levels of alcohol & noticeable gripping tannins.  Yet either my palate was completely numb by that point or these wines I was now tasting were somehow a little more well rounded, a little more balanced & had softer, smoother& silkier mouth feels to them.

In summary, while I had a great time, drank (or I should say tasted) A LOT of wine, much of it quite enjoyable, I was not blown away. Many of these wines seemed to me to be quite indistinct from one another. Yes I learned that the hotter regions were where more of the richly extracted wines came from. And the cooler regions are where the more minerally/earthy wines came from. But overall, trying to taste through as many as 100-200 wines seems a lesson in futility. Of the 3-400 people of the trade in attendance I wonder how many can truly assess wines in such a setting. And if they could, were there really a handful of standouts???

Have a fabulous weekend fellow wine drinkers. Hope you have a nice special bottle put aside for the weekend. CHEERS!!!

WTG

Blogging from the Israel Wine World

Thursday, January 17th, 2008

I’ve been thinking a lot about what to blog about tonight and two controversial issues come to mind, relating to the following two topics:

1 – Internet sales of wine

2 – Wine ratings/reviews

The first, internet sales of wine has come up as there is presently a very exciting project underway to sell Israeli wines online. While I believe that the project will ultimately be successful I have urged my contacts to be realistic in their expectations. It has also come up in the “wine world” of late given a little controversy surrounding wine.com and how the wine.com CEO has been very vocal in pointing out that there are many retailers illegally shipping wines throughout the US.  This was written about in Wine Spectator in an article “Wine.com Conducts Sting Operation Aginst Other Retailers“.  I’ll blog about this further as it becomes more relevant.

Wine ratings & reviews has come up as everyone in Israel has an opinion when it comes to the recent Wine Advocate review of israeli wines. I can probably write a book on this topic just based on conversations I have had the last week here in Israel. BUT, what I want to touch upon is something a bit more controversial (and interesting). It was expected, and realized that many of the wines would receive scores a few points lower than the wineries would have liked – OR, then local wine critics have given. At the same time something UNEXPECTED HAPPENED, there were a few wines that received scores higher than people here are used to seeing from the specific winery. How could such a thing happen??? Lower scores, OK – it was expected. But higher scores????

N O, accusations were not made. BUT, it was pointed out that there are WAYS of “tricking” wine critics. Especially when the critic is not familiar with the wine AND/OR the wine is not available in the market where the critic resides (so they can’t simply go to the store and buy a bottle). One such method can be perpetrated when the winery, during the barrel aging process, discovers that one barrel is responding particularly well to a given wine. Rather then blending that barrel in with the rest of the batch, the barrel might be bottled separately, and those bottles might be put aside for personal use AND WINE REVIEWS.

Again, there were no accusations & knowing many of the winemakers & wineries I do not believe that this took place. I am simply blogging about something which COULD take place and that is much more interesting than telling you about how great the winemakers are, how beautiful the country is, and how darn COLD it has been here since I arrived.

OK, enough controversy stirring for me for one night. Have a fabulous weekend wine drinkers of the world. I will be enjoying lots of Israeli wine this weekend with all kinds of special friends. I suggest you do the same!!!

WTG.

Wine Industry Professionals

Tuesday, January 15th, 2008

It is after 3AM and I have not slept much since getting to Israel 5 days ago. I do not want too many days to go by without blogging, so while thinking about what to write tonight I thought about the people I have been meeting with on my trip – mostly Israeli winemakers. Now Israelis can be tough people, but for the most part I LOVE the people I have met who work in the trade here. The same can be said about those what worked in the trade while I was working in Napa. Generalizations are just that, general statements that are never 100% true, but for the most part the people that choose to get into the Wine Industry seem to be people who generally love wine and get into the business so that they can love what they do. Which leads to happier, warmer and overall more likable people.

What of the WINE SNOBS or KNOW IT ALLS??? – they are out there. I have visited and been to many wine bars where I was so turned off by the people that worked there that I vowed never to go back again. And truth be told there are wineries and winemakers in both California and Israel whom I met and did not like one bit.  Sure that is life, not everybody gets along, but it has been my experience that people who share a common bond (such as wine) have an easier time hitting it off.

Sorry for the barely wine related post. Just what was on my half asleep mind at the moment.

Happy Monday and L’Chaim from ISRAEL!!!

WTG