Sticky: Wine Tasting – How to do it?? It is all about the “S’s”…

March 14th, 2008

At the urging of a good friend and confidante, I would like to ATTEMPT to discuss some of the suggested methods for wine tasting.

Wine Spectator has their “S’s”, which are (in order): SEE, SNIFF, SIP & SPIT.

SEE: “Look in the glass” and examine the color, hue, tint & depth. Read the rest of this entry »

Wine Deal – Australian Cab

March 14th, 2008

It has been a while since I’ve posted/found a wine deal, but this one seems to fit the bill.

The Bleasdale Cabernet Sauvignon Mulberry Tree 2004 was given a 91 by the Wine Advocate. I have not tried it but is being sold at the retailer linked above for $12.84.  Other online retailers advertise it for between $15-$18.  Always nice to save a couple of bucks.

A WA 90+ wine for under $13 – I’d certainly give it a shot…

Have a great weekend…

WTG

The 6 wine consumer segments

March 12th, 2008

A very interesting piece I found via Wine and Spirits Daily, written by Megan Haverkorn. 

The stat I found most interesting is that almost 1/4 of wine consumers feel overwhelmed by all the wine options out there.  While I agree that there are A LOT of options, shouldn’t the wine professionals be doing a better job of making wine & wine purchasing more approachable, fun and easy????

I don’t have much to add to the interesting report, so without further ado…

ARE YOU TRADITIONAL OR SAVVY?

 

Despite growing wine consumption in the U.S., consumers are reportedly still overwhelmed by wine and/or unwilling to branch out, according to Constellation’s “Home & Habits” study, the second phase of the company’s “Project Genome” study.  With the use of Nielsen scan data and online interviews, “Home & Habits” found new insights into the six consumer segments: Enthusiasts, Image Seekers, Savvy Shoppers, Traditionalists, Satisfied Sippers and Overwhelmed.  Constellation encourages the wine industry to pay more attention to the “overwhelmed” and “traditionalist” categories especially to ultimately increase their consumption and prompt them to try new brands and varietals. 

 

OVERWHELMED.  23% of consumers fall in this category.  Basically, they enjoy drinking wine but are overwhelmed by the huge selection on store shelves.  They’d like to receive more help and information when shopping in the wine section at retail stores.

 

IMAGE SEEKERS.  Consumers that view wine as a status symbol make up about 20% of all wine purchasers.  They are generally still in the learning stages, and prefer merlot above all other varietals.  The internet is their main source of learning about wine.  As you can imagine, men and millennials make up the bulk of this category.

 

TRADITIONALISTS.  About 16% of consumers enjoy wines from established wineries, are not as open to trying new brands, and believe wine is most appropriately used during a formal occasion. 

 

SAVVY SHOPPERS.  15% of consumers are “savvy shoppers,” which means they enjoy discovering new wines and varietals on their own.  They’re keen on specials, coupons and discounts.  They are also more likely to buy a glass of the house wine when dining out to save a few bucks.

 

SATISFIED SIPPERS.  These consumers (14%) do not know a lot about wine and are just fine drinking what they are familiar with.  They tend to buy the same domestic brand and drink wine almost everyday.  This consumer segment is also more likely to buy a large 1.5L bottle to save themselves a trip to the store.  Wine pairings?  Forget about it.

 

ENTHUSIASTS.  12% of consumers consider themselves knowledgeable about wine and enjoy entertaining at home.  They tend to be in the middle to upper class and like browsing wine aisles and reading wine publications.

Wine bar outing

March 11th, 2008

A quickie post for tonight (or this morning as the case may be).

Went out to a wine bar tonight.  It is one I used to frequent but haven’t been to for a little while.  On a cold Monday night – THEY WERE PACKED.  Unbelievable!!!

I had an Australian Shiraz (too extracted & “sweet”) and a Sancere (nice & crisp) while my date had a Tempranillo (better than my Shiraz) and a Vespiolo (Italian white – first time I heard of it and while it wasn’t my speed the date enjoyed it).

Now it is not as if this wine bar is doing it all RIGHT.  In my very humble opinion they are not.   The stemware, which I think was once of a higher quality, seems to have been downgraded (breakage does add up).  The wine list, at least that done by the glass, although claimed to be frequently revised, seemed stale.  And finally, having not yet made my first billion and as such seeking an under $50 bottle – I struggled as they were far and few between.

All that said, the WARMTH (both literally & figuratively) was easily visible and very apparent.  The owners (a cute couple) mingle freely with their customer friends.   The service seems to always be done with a smile and the servers patience seems to be endless (not that I INTENTIONALLY test peoples patience – I just know I am a pain in the ass at wine bars).

All in all, for a stickler like me, this place is far from perfect.  That said, the lesson to be learned here is that perfection is a relative term and this place is consistently packed, patrons consistently have positive things to say, and the overall mood is generally a very positive one.  Kudos to the owners!

Happy wine Bar Hopping!

WTG

NY Wine Expo – at NYC convention center

March 9th, 2008

This afternoon was the “trade” portion of the NY Wine Expo at the Jacob Javits center. There was A LOT of wine on hand, some “nosh” and even some beer purveyors.

I enjoyed the tasting very much as I was able to both try wines from several different regions as well as speak with winemakers from all around the world.  But I must admit that I was disappointed with one aspect. Upon entering, I was not given a tasting booklet. Typically, when large tastings take place, especially when there are as many as 100 (or more) wines, people are not going to remember everything they tasted off the top of their heads. As such, many of the events hand out books to all attendees to both direct them to the various booths as well as to provide them with some space (1-3 empty lines) to write about wines tasted. This book may contain everything from Winery information down to the wines technical data. But at a minimum it provides a few lines for the taster to take some notes and refer back to later.

Not having a tasting booklet or any organized notebook to take notes in, I sadly will not remember most of the wines that stood out. I did take brochures or business cards from some, but I still will not remember WHY I felt the need to take info from those booths – maybe the pourer was cute – as was the case at 2 booths… 😉

This being the 1st annual NY Wine Expo, they were astute enough to solicit feedback, and I filled out a questionnaire and mentioned the merits of a tasting booklet for future events.

There are many more tastings taking place throughout NYC this week. I hope & expect that they will hand out tasting books/sheets at the others and as such I hope to have more specific feedback to provide you all with.

Until then, happy wine tasting…

WTG

Wine expert – what are the qualifications??

March 7th, 2008

I attended a wine event this evening. It was a charitable event featuring Israeli wines – my passion as those of you who have been reading for a while know. I know one of the organizers and asked if he wanted my assistance. He was happy to have me & informed me that he planned the event with some other people who are connected to Israeli wines. I knew whom he was speaking of reached out to said people. I simply volunteered to step in, should a question arise, that my hands-on Israeli winery expertise qualified me to handle, possibly something the others were not prepared to respond to.

While my offer was originally politely declined, I felt it my duty both as WINE TASTING GUY and as ISRAELI WINE GUY to attend. And I was happy that i did. My enthusiasm for Israeli wines seemed to possess a magnetism of sorts. I spoke with many people throughout the evening about topics ranging from Israeli wines in general, to more specific Israeli boutique wineries, as well as the idea that wine from Israel is (and should be) Israeli wine and not kosher wine – as is often the misconception. I was proud to have felt like I made a difference in helping to educate people. And the feedback I received was tremendous.

I hope you will all excuse me for a quick yet important diversion. This is not a political BLOG, and as such I do not want to get into current events. That said a travesty took place in Israel today when 2 terrorists infiltrated a Jerusalem Yeshiva (school for Judaic studies) and opened fire – killing 8 and injuring scores of others. I am not sure what to say other than that my prayers and thoughts are with the families of those who lost loved ones or who have loved ones presently fighting for their lives.

It is very hard to write about something like wine (and to maintain focus on something such as wine) at a time like this. But they say that the way to fight terrorism is NOT to let it affect &/or change ones normal routine. As such I will get back to the topic at hand.

Moving on from the more difficult subject of terrorism, let me get back to something I feel much more comfortable discussing. WINE…

OK, so tonight’s topic is “wine expertise”. I bring this topic up as at tonight’s wine event I was given a name tag that labeled me as an “Israeli Wine Expert”. And I was astutely asked by several people what qualifications I posses to be labeled an “Israeli Wine Expert”. Forgetting about me for one second, what i would like to discuss is – what qualifies someone as an aficionado to discuss &/or educate others about wine (or anything for that matter). Is it drinking a lot of it? Is it the desire to be an “expert”. Is it schooling? Maybe it is “street smarts” or as the case may be “winery smarts” – knowledge obtained through hands on experience???

I do not know. I am merely an aspiring connoisseur. I can only speak for myself. And for me, short of attending one of the world renowned schools of oenology & viticulture, I received a degree from the Wine & Spirits Education Trust, a certification in Wine Sensory Analysis from the Culinary Institute of America in Napa Valley, but MOST IMPORTANTLY (in my very humble opinion) – I rolled up my sleeves and worked 10, 12 & 14 hour days in vineyards and wineries both in Napa Valley & Israel. While I will readily admit that I am far from an “expert” I do feel that my passion and hard work has positioned me to address many of the questions that those who seek to learn more are interested in.

I wish you all happy wine tasting, drinking, learning & most importantly Peace & health!

Sadly soberly yours-WTG.

Wine Deal – Chateauneuf du Pape

March 4th, 2008

 Quick wine deal…

I’ve never had this wine before but the 2004 Chateau La Nerthe Chateauneuf du Pape apparently given a 91 by Wine Spectator & priced here at $30 seems to be a good deal for CDP lovers.  It is sold elsewhere online for between $36.50-$45.  So at $30, while I can not recommend it on the basis of having tried it, I can tell you that it is priced right…

Happy wine bargain hunting!

WTG

Wine Bar – do wine glasses (AKA stemware) matter?

March 4th, 2008

I went to a wine bar last night and there were a few things that disturbed me about this place.  The first, which I don’t want to get too deeply into is how they handled a “taste”.  Before purchasing a bottle I like to taste what I am considering buying.  While this is (sadly) not possible at retail outlets this IS usually something granted at wine bars – at least when the location has an open bottle of the stuff.  Well the place I was at last night keeps all their wines in Cruvenee or Enomatic mechanisms – devices that store & serve the wine and keep open bottles fresh.  As such, they have an open bottle of everything on the menu.  Great right?  Problem is that they insisted on charging me the “tasting fee” to try the wine that I intended to purchase.  Bad business.

But what I really want to discuss about this wine bar was their choice of glass.  They use small, thick wine glasses with their logo on the side.

I realize that as I have immersed myself in this industry I have become quite particular.   Part of this “snobbery” or “high expectation” comes as a result of time spent in Napa (and surrounding California wine country) where they do it… “right” (I use quotes as I know this is a relative term).   All wine is served in nice big thin glasses – of all qualities – but at least they try.  And yes, many do have their logo on the glasses used.  Something I think is OK at wineries but tacky in a wine bar.
So, my question to you is – is this particularity or dare I say “snobbery” something that is unique to me?  Do you think that more CASUAL wine drinkers would notice things such as quality of stemware??  (or as the case may be non-breakable glasses and how while they are good for the dishwasher they are NOT good for wine tasting?????)

I welcome your thoughts as always…

Thanks.

WTG

BOOOO – Gambero Rosso Tre Bicchieri 2008 tasting

March 3rd, 2008

Well, I had hoped to follow up my very positive Alto Adige tasting with a successful Gambero Rosso tasting. It was recommended by an industry contact so although I am quite busy I made the trip crosstown to try and taste through some wines. And then I was hit with IT – the PRETENTIOUS people. At the door I was told that without an invite I would have to wait a while. I assured this person that I was a member of the trade and hoped to both recommend some of their wines to clients as well as to write up standout wines for my blog readers. “Sorry, you are going to have to wait & those with an invite will be admitted before you”. I was out of there faster than you can say “VINO”.

As much as I want to BLAST them (yes, I’m pissed) I will simply state that this was their loss. Restaurants & wine bars that might otherwise have been exposed to their products will NOT be. And you, my readers will not have the opportunity to hear about their wines.

A WORD TO THE WISE,  anyone considering attending one of their events should know ahead of time that unless you are sent an invitation there WILL BE A WAIT – at least in NYC. If you are one of those who believes that it is not worth waiting behind the “velvet rope” then you might want to think twice about attending this event in the future.

If there is any follow up to this sad & negative story I promise to post, but in the meantime all I can say is I will be drinking, recommending & writing (about) less Italian wines as a result of this slight.

Happy everything BUT Italian wine drinking…

WTG

Wine Deals – two under $9 – check that under $10

March 2nd, 2008

Got a couple of interesting wine offer emails over the weekend. And two stood out, as they were priced to TRY.

The first is a Petit Sirah from California. Petit Sirah is a varietal I had initially understood to be a blending grape – one that could provide color, strength & structure to a blend (often with Zinfandel). But I have been seeing more and more of it as its own varietal and some research has indicated that there is a BIG following of Petit Sirah lovers (ie. PS I love you – The PS being for Petit Sirah). Petit Sirah is also known as Durif (a French varietal and said to be a cross between Peloursin & Syrah).

As to the deal, it is priced at $8.67 for the 2005 Guenoc Lake County Petite Sirah, which as the email advertisement states “was judged California’s Best Petite Sirah at the 2007 California State Fair” for whatever that is worth. At under $9 I say it is worth a try, and if you like it, stock up!

The second deal is for a blend. The 2006 Pillar Box Red is a blend of 50% Shiraz, 42% Cab & 8% Merlot and packs a whopping 15% alcohol. HOLD THE PRESSES. The email advertises the wine for $8.49 but the website has it listed for $10. Either way it is not a bad deal and probably worth a try. It apparently received a 91 from Wine Advocate, but at 15% alcohol, you can expect a fruit bomb of a wine. Not that there is anything wrong with that – there is a time and place for everything, but…

And as always, try wines, make note of the ones you like & DRINK THOSE. Don’t let anyone tell you what YOU should like.

Happy Wine wheelin’ & dealin’

WTG