Wine Tasting Guy

kosher restaurant & kosherfest

November 11th, 2008

I went out with some colleagues tonight to an upscale kosher restaurant. This restaurant is very well regarded. Sadly, kosher restaurants (whose certifying organization holds to the highest standards) in the US only allow kosher “mevushal” wines. Without getting into the whats, whys, and hows of “mevushal”, simply put – mevushal wines are those that are put through a flash pasteurization process which then allows them to be handled by everyone (rather than just observant jews).

(A quick aside, most Israeli wines, considered by some [myself included] to be the best kosher wines in the world, are NOT put through this process.)

In any event, this fancy restaurant and its kosher certification meant that if we were to order wine it would have to be a mevushal wine. Although I would never choose a mevushal wine over wine that had not gone through the flash pasteurization, when not given a choice I’d rather have wine with my dinner. Especially since this restaurant is known for their steaks and I wanted to order a steak. Can you imagine, a steak without some nice red wine. Seemed sacrilege to me, but that is exactly what happened. My colleagues felt strongly about not ordering a wine that was mevushal. And not wanting to be the only one at the table with wine, I too had my steak with…a glass of water.

“A meal without wine is like a day without sunshine”. It was a dark dreary day today.

I’m off to kosherfest for the next two days. I’ll be working in the wine area, but i will do my best to walk around a bit and see if there are some standout items worth reporting back about.

Happy steak and WINE tasting!

WTG

Tags: kosherfest, mevushal, Steak, wine
Posted in wine - kosher | 3 Comments »

Wine, art & music

November 8th, 2008

Why do art and music always seem to go hand in hand? This question was posed to me by a musician at an event I attended last week. The musician is a harp player, and he was playing with a jazz musician at the art exhibition. I thought the question was a good one. And my response was an obvious one, but I wonder if there is more to it?

I responded that art, music and wine are all cultural STUFF. Things that can be pondered. Things we wonder about, are curious about, and want to learn about.

And what I find most interesting is that these are all things people either like or don’t like and can’t be wrong about – at least their preference. You can love or hate a wine, a picture, or a song. And nobody can tell you otherwise. They can have the exact opposite feeling about that wine, art or music. But they would be right also. We are all individuals and have personal likes and dislikes.

What do you think about the link between art, music & wine?

Happy culturally enhanced wine tasting!

WTG

Tags: art, music, wine
Posted in Wine STUFF | 4 Comments »

Wine gadgets

November 5th, 2008

Well US residents, we have a new president. I must admit that I was not enthused by either of my options yesterday, but Obama won and I am cautiously optimistic that a change is comin’ and better times are ahead!

Back to wine, I received an email from a friend this morning. She forwarded an article about a gadget that you freeze, and then attach to any wine bottle to chill the wine as it is poured.

Seems kind of cool and I must admit that drinking wines that are too hot is never pleasant, but I gotta tell ya that I am a bit skeptical when it comes to wine gadgets.

There are others. I have had friends rave about this wine aerator…

And there are other items such as the bottle chiller…

And of course the handy dandy battery powered corkscrew…

I’m sure there are tens if not hundreds of other “useful” gadgets. Being a relative youngster when it comes to my wine life I am far from a purist. And as such these items don’t so much offend me…as they do make me think SCAM! The wine chiller is probably a very useful item for quickly chilling a bottle of white. Who knows how many times I have rushed a bottle of wine into the freezer hoping it would chill it more rapidly than could the fridge.

But as for the others, I will reserve judgement for now. I’m content chilling my wine in the fridge, aerating my wine in the glass (with vigorous swirling) and opening my bottles with a good old waiters corkscrew. But who knows. Change is in the air and I like to think of myself as an open minded dude. Maybe I’ll be taken by one of these wine gadgets and begin to sing its praises on this here blog…

Happy gadget wine tasting!

WTG

Tags: battery powered corkscrew, Obama, wine aerator, wine chillers
Posted in Wine STUFF | 5 Comments »

Lab wine

November 3rd, 2008

This jet lag thing really has been a kick in the butt. And it has prevented me from my usual 3AM blog posting. My sincerest apologies o loyal readers. You have my word, I will do my best to resume my sleep deprived ways and be better about posting on a regular basis.

That said, I was forwarded an article from a friend this morning. The article, written for Bloomberg called “All That’s Wrong With Global Wine Is in This Bottle” and written by John Mariani, touches on an issue that has come up a lot lately – that of generic, non-descript wines. We have mentioned the term “terroir” before, well this is the exact opposite. A wine that is made SO technically correct, that it no longer possesses any UNIQUE charachteristics. Hence, a “lab wine”.

It is no coincidence that the Argentinian wine being reviewed by Mariani is made at a newer winery that apparently uses the consulting services of Michel Rolland. Roland is said to be a brilliant winemaker (consultant) but there are also those that say he is so brilliant in his precise methodology for making wine, that all the wines he consults for taste the same, regardless of their country of origin. And THAT many people say, is a problem.

But is it?

On the one hand I COMPLETELY understand the desire of wine purists to taste the “terroir”, or the sense of place. A wine made in France should taste of France (or the specific region within France where it was made). A wine from Argentina should taste like Argentina. A wine from Israel should taste like an Israeli wine. When you are buying a product, and often paying a premium for said product, you don’t want to think that the same product could have been made (and purchased) from another place and possibly for a cheaper price.

But at the same time, when you eat a burger do you think about where the cow was grazing before he went to burger heaven and became your dinner (sorry if the visual is a bit too graphic)? Do you wonder if the lemon wedge on your plate came from Florida or California? What if it came from Central America? Or the far east? Does origin really matter outside of wine? And does it matter for wine because some wine snobs told us it should??

I’m not sure what the answer is. But I do know that if someone is making a wine and charging $50 for it and I am told I can get virtually THE SAME wine (made in another place or even country) for $25, I’d buy the $25 one…

Happy unique wine tasting and have a great week!

WTG

Tags: Bloomberg, lab wine, Michal Rolland, terroir
Posted in Oenology & Viticulture, Wine STUFF | 4 Comments »

Country specific wine tastings & Israeli wine recognition

October 31st, 2008

Not much time to write today, but I have gone to many wine tastings throughout NYC the past few years. Very often these tasting are Spanish wine tastings, or Italian wine tastings, or Chilean wine tastings – tastings that are specific to one country. I think this is a great way to promote the wines from that country, or even region as the case may be.

HOWEVER, most of these tastings tend to include wineries who are seeking representation in this country. And sadly most of the wines are pretty nondescript. Rarely have I had a truly BAD wine, but it is even less rare that I find a wine that really excites me. SO, are these tastings worthwhile? Is it worth my time? Does it help the wineries who pay a lot of money to attend, stay in hotels, pour their wine? I wonder…

Also of note lately is the recognition Israeli wines truly seem to be getting. At the aforementioned wine tasting I met a guy while tasting. He asked what I did and I told him that I work with and specialize in Israeli wines. He told me that he has been hearing good things about Israeli wines and proceeded to tell me about an Israeli Sauvignon Blanc he and others tried at a blind tasting that was the hit of a tasting.

Then, just yesterday I was in a coffee shop on the phone with someone discussing Israeli wines. When I hung up a woman who had obviously overheard parts of my conversation asked if I work with Israeli wines. When I told her that I did she told me that she had recently read an article about Israeli wines and that she has been hearing good things about them.

Pretty cool stuff kids. The gospel is spreading. Israeli wines are on their way into the mainstream. It may take a while longer, but it is starting…

Happy weekend wine tasting!!!

WTG

Tags: Israeli wines, wine tasting
Posted in Israel Wine, wine tasting | 1 Comment »

Size Matters

October 28th, 2008

Back from the holyland, hence the UN-holy title. Fear not, Wine Tasting Guy’s mind is not in the gutter. I’m speaking of wine glasses.

While tasting wine at several wineries (and in some people’s homes) in Israel I noticed people serving wines in small glasses. Size is relative, but I’m a believer (though not all would agree) that bigger is better. More room to swirl, more room for the aromas to linger and easier to tilt the wine so that you can observe and appreciate the color.

In addition to size, good wine should be drunk out of out quality glasses. There are tons of quality glasses out there nowadays. No, they don’t have to be hand blown glass. No, they don’t have to cost $50/glass. But they should be thin glass bowls (I prefer tulip shaped) and they should not have a rounded lip. The lip of the glass should be straight so that the wine runs directly down into your mouth.

Although the power of suggestion is one I fervently try to avoid I have heard MANY people say that wine simply tastes BETTER out of better glasses. And you know what… I agree.

SO, you can imagine my disappointment when I tasted wines at some of the Israel wineries out of cheapo glasses. If an artist was to display their art don’t you think they would use the best frames, light & background possible? Then why wouldn’t the wineries want their wines shown in the best glasses.

I know, good glasses can be expensive. And the good glasses break VERY EASILY. And there were many wineries that DID serve their wines in good glasses. But given how strongly I feel about Israeli wines I would like to see ALL wineries pouring their wines out of the best (and most cost effective) glasses.

Happy quality wine glass wine tasting!

WTG

Tags: Israeli Wine, Wine glass, wine tasting
Posted in Israel Wine, Uncategorized, wine tasting | 1 Comment »

Wine starts in the Vineyard – Golan Heights Winery

October 26th, 2008

Made a trip back up to the Golan Heights today. Once again, feeling like a VIP (I think I can get used to this) I was taken on a private tour of some vineyards and given a tasting of selected wines. I even got to take a trip up a row of vines on a mechanical harvester. WOW!

looks a little freaky huh…

The work being done in the vineyard is mind boggling and that work is truly reflected in the quality of the offerings. Making wines exclusively grown in the Golan Heights region on its volcanic soils (a result of two volvano eruptions – the most recent a short million years ago), GHW (Golan Heights Winery) grows 22 varietals and produces close to 30 wines. And that does not include the wines made in the Galilee region by its sister winery Galil Mountain.

Starting with the whites I was quite impressed by the quality of the entry level 2007 Golan Sion Creek White. A blended wine that is advertised as semi dry (I guess there must be some residual sugar in there) this wine showed bright & fresh crispness with some citrus notes and a mouth watering acidity. While at the other end of the wine sophistication spectrum, the 2005 Yarden Katzrin Chardonnay is a BIG golden chardonnay with toffee, caramel, nutty aromas and a creamy palate that finishes long with all sorts of complexities.

While on the red side I was introduced to some wines that really got me excited. Of particular interest was the 2003 Yarden Syrah – a big California style Syrah with dark fruit, this concentrated wine with big soft tannins will coat your palate and leave you with a nice long finish. The 2004 Yarden El Rom Cabernet, a single vineyard Cab made from 3 blocks at the El Rom vineyard is a wine that appears to be quite ageworthy, yet it remained somewhat closed and required significant aeration to show its big black fruit, interesting cedar & clove aromas and concentrated flavors. A wine I had been looking forward to trying and was rewarded with was the 2006 Galil Mountain Barbera. Aged for 9 months in French Oak this dark purple wine (surprisingly dark I thought for a Barbera) had enticing aromas of red fruit, and everything forest from pine and bark to bushes and earth. This light bodied, big acid and fresh fruit wine is a FABULOUS food wine. Much more versatile in terms of foods it will pair well with than the more popular Cabs & Merlots.

But getting back to the title of this post, what I found most interesting about my time today (with the warm, patient and very knowledgeable Eran) was the work being done in the vineyard. Not so much the typical leaf trimming, fruit dropping, etc – but the technology. There may be a few people left who still think making wine is as simple as picking some grapes, stomping them in a tub and waiting for the natural yeasts to turn the sugars into alcohol. But boy is there a LOT more going on in the high tech haven holy land winery. The good folks at the GHW measure the weather on a second by second basis with a sophisticated weather monitoring station in each vineyard (often times more than one per vineyard).

Included in this high tech gizmo is wind monitoring, both speed & direction, precipitation measuring, dampness & humidity checking and I’m sure all kinds of other cool stuff I can not remember right now at 2:50AM. All wrapped up in a completely self sufficient solar station that sends the data back to the winery for analysis.

Now how’s that for cool high tech vineyard monitoring stuff!?!?! Does it make a difference in the quality of the wine? You are just gonna have to go pick up a bottle of Yarden, Golan, Gamla or Galil wine and find out for yourself…

Happy Golan Heights (and Galilee) wine region(s) wine tasting!

WTG

Tags: barbera, El Rom, Galil Mountain Winery, Golan Heights Winery, Israeli Wine, Sion Creek, Yarden
Posted in Israel Wine, Oenology & Viticulture | 3 Comments »

Golan day, tanks, and NYC kosher crush

October 23rd, 2008

Spent the day in and around the Golan Heights today. It is really spectacular there. Just across the border from Syria. It is wild how you can see Syria as you drive many of the high altitude roads of the Golan Heights. That same high altitude by the way is one of the factors that contributes to its being a prime grape growing region. Militarily, it is also a strategic location. And there are military bases everywhere. Just a tad different from my stomping grounds in NYC…

Visiting wineries up in The Golan Heights getting caught behind TANKS that are being transported. Pretty wild…

On a COMPLETELY UNRELATED topic, my good friends at the city winery will be having a KOSHER CRUSH on Sunday. Any kosher (or even non-kosher-keeping) consumer is encouraged to go down to the hot Tribeca spot to check the crush out. Watching grapes go through the first step in the process to becoming wine is an essential for all wine lovers.

Have a great weekend & Happy wine tasting!

WTG

Tags: Golan Heights, kosher crush
Posted in Israel Wine, Wine STUFF, wine travel | 2 Comments »

Online Wine Sales

October 22nd, 2008

Still here in Israel and having a blast…while working my ass off. Still sleep deprived as well, but I’ll have plenty of time to sleep…in another life.

In the meantime I have been speaking with lots of people here about online wine sales. There are many different opinions and thoughts as to how viable online sales of wine really is. I suppose you can visit online retailers such as wine.com and wineaccess.com or a brick & mortar with a massive online presence in winelibrary and you will find some apparently thriving businesses. Amazon has recently thrown their hat into the online wine sales ring, while it is reported that the Wall Street Journal is even getting involved.

I must admit that I am a bit skeptical. Which seems weird when I think about how many time I myself have purchased wine online – but I am an admitted wine buying addict. The skepticism I have comes from the realization relating to when wine purchased is consumed. And the answer to that question is (about 90+% of the time) IMMEDIATELY. OK, not the instant one leaves the wine shop, but certainly within 24-48 hours – and apparently generally even within 1-2 hours. So where do online wine purchases fit into this equation??

Thanks to Megan of “Wine & Spirits Daily” I discovered this recently written Reuters article. An interesting little read that does point out that online sales only represents about 1-2% of US wine sales. Ahhhh…who knows…??? I guess only time will tell…

Happy online wine (purchasing then) tasting!

WTG

Tags: Amazon, online wine sales, Wall St Journal, Wine Library, wine.com
Posted in Wine STUFF | 3 Comments »

Blending Wines…

October 21st, 2008

Has it only been a week? Time does fly when you are having fun, but I have been doing SO MUCH running around that I can’t believe I have only been in Israel for 1 week so far (OK, 9 days). I have 6 days left, but I know that will fly. I’m headed up North tomorrow to the Galil region which includes the highly regarded Galil & Golan Heights viticultural sections. Can’t wait!

But what I wanted to write about tonight was some quick “blending” tidbits.

While at a winery last week talking to a winemaker he had some visitors. While telling the people about his wine, a woman noted that they were all blends – no 100% varietal wines. When the winemaker briefly walked away to take a call she mentioned to me and the two others in her party that she thought blends were inferior to wines made from only 1 grape varietal. I told her that I thought otherwise – what about Bordeaux, which can consist of up to 5 grape varietals? She was surprised to hear this, and a gentleman who was with her then said that yes they are blends, but they consisted mostly of Cabernet Sauvignon. Once again trusty Wine Tasting Guy told them that many Bordeaux (generally Right Bank) have a majority Merlot. This too surprised them. In the end they realized that this winemaker is making quality wines and they purchased a few bottles.

The second blending story took place tonight, following the completion of the Succot holiday. I was in Jerusalem for the last day and made my way upon the holiday’s completion from Jerusalem to a winery near Sederot. There I worked with some winemaker friends on a blend. I am by no means qualified to concoct a wine blend. Like everyone else I know if I like a wine or not. And yes I may be able to comment on and attempt to assess a wine, but create a blend??? We were playing with 3 varietals – Cabernet Sauvignon, Syrah & Sangiovese. It was a lot of fun and I learned a thing or two but in the end I think I made things harder on my winemaker friends as opposed to being able to help them out.

A quick recommendation. Make your own blends! No, I’m not saying you should go become a winemaker (although that isn’t a bad idea either), what I’m saying is it is OK to mix wines. If you happen to have some leftover wine from 2 or more bottles you MAY want to consider mixing them. I wouldn’t mix different colors, vintages, or very different wines. And truthfully, more often than not the new wine will probably not be as good as the original wines. But I DO like to mix bottles for 1 reason. TO PREVENT OXIDATION. If I find myself with more than one open bottle and want to best preserve the wines, the best thing to do is to fill ONE bottle and re-cork, removing all oxygen. Although the wine might be a little weird, at least it won’t be ruined – something that happens with extended exposure to oxygen…

Happy wine blending!!

WTG

Tags: Bordeaux, Cabernet, Galil, Golan Heights, Israel, preventing oxidation, Sangiovese, sederot, Syrah, wine blending
Posted in Wine STUFF | 1 Comment »